Event Details
Welcome to Essência do Vinho Lisbon 2026
From 1 to 3 November 2026, the Centro de Congressos de Lisboa (Junqueira) hosts the 26th edition of Essência do Vinho, Portugal's leading wine event. More than 400 producers from Portugal and abroad present over 4,000 different wines, ranging from the country's well known regions to international guests from France, Spain and beyond.
Highlights
- 26th edition of Essência do Vinho, organized by Revista de Vinhos
- Over 400 national and international wine producers
- More than 4,000 wines available for tasting
- Themed tastings featuring international biodynamic wines from France, Austria and Germany
- Tastings from Ramon Bilbao, a leading name from Rioja Alta, Spain
- Champagne tastings from renowned houses
- Special appearance by French biodynamic pioneer Nicolas Joly
- Parallel "Chefs Week" program with exclusive restaurant menus across the city
- Food area featuring Portuguese specialties (Aquanostra, Confraria da Empada, Ostras sobre Rodas and more)
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Program
On 1 and 2 November, the event is open to the general public; visitors receive an official Riedel tasting glass at the entrance and can move freely through the tasting halls, organized by appellation. On 3 November, a dedicated professional day takes place, aimed at trade visitors, sommeliers and the wine industry. The weekend is complemented by numerous themed tastings, masterclasses and talks with winemakers. In parallel, several restaurants across Lisbon take part in "Chefs Week", offering specially created menus paired with wines featured at the event.
Tickets
General admission tickets are available through the official website and include use of the tasting glass. Individual masterclasses and themed tastings with international guests are booked separately and are priced well above general admission. As popular sessions sell out quickly, early booking through the official site is recommended.
Visitor Tips
- Book tickets online in advance, as popular masterclasses with international winemakers sell out fast.
- Drink water between tastings and use the food areas for a break.
- Keep the Riedel glass handed out at entry, as it is used for all tastings throughout the event.
- The professional day on 3 November is best suited for anyone working in the wine trade.
- Plan a visit to "Chefs Week" restaurants nearby as a complement to the event.
