Event Details
Welcome to the Dijon International and Gastronomic Fair 2026
Since 1921, the Parc des Expositions et Congrès in Dijon has turned into a vast showcase for food and craftsmanship every autumn. From October 31 to November 11, 2026, organizers expect around 200,000 visitors to meet more than 600 exhibitors, with everything from mustard and cheese to Burgundy's finest wines.
Highlights and Attractions at the Dijon Gastronomic Fair
- Over 600 exhibitors from France and abroad
- A guest country presenting its cuisine, culture and products in a dedicated area
- Tastings and sales of Burgundy specialties such as mustard, cheese and wine
- Cooking demonstrations, workshops and talks centered on gastronomy
- The Côte d'Or Farm, showcasing local agriculture from wine and truffles to beekeeping
- A dedicated shop featuring over 100 products made exclusively in the Côte d'Or
- Extended evening hours on selected dates for a lively after hours atmosphere
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Program and Schedule: What to Expect in Dijon
Over twelve days, the fair opens daily from 10 am to 8 pm, with extended evening hours on several dates. Alongside browsing the exhibition halls, cooking shows, themed days in the Côte d'Or workshops area and the traditional farm exhibition are regular parts of the program. Online ticket sales open every year on October 1.
Tickets and Admission for the 2026 Dijon Fair
Admission runs between 5 and 7 euros depending on the day and ticket type, and children under 12 enter free. Tickets are available online through the official website as well as at the on site ticket counters.
Visitor Tips: Travel and Accommodation in Dijon
- The Parc des Expositions is easy to reach via tram line T1, stop Parc des Expositions
- Free parking is available on site
- Since this is one of the region's biggest annual events, booking hotels in Dijon well in advance is a good idea
- Weekend visits are best planned with extra time, since the halls tend to get busy on the strongest days