Event Details
Welcome to the Stockholm Beer & Whisky Festival 2026 in Stockholm
On October 23 and 24, 2026, Nacka Strandsmässan in Stockholm once again hosts the Stockholm Beer & Whisky Festival. Running since 1992, the show ranks among Scandinavia's largest drink events, bringing together breweries, distilleries and enthusiasts from around the world.
Highlights and Attractions at the Stockholm Beer & Whisky Festival
- More than 50 participating breweries and distilleries from Sweden and abroad
- Hundreds of different beers and whiskies available for tasting
- Expert led tastings and workshops for beginners and connoisseurs alike
- An additional range of cider, wine, rum, gin, cognac and other spirits
- An informative atmosphere focused on beer and whisky knowledge
- A meeting point for Sweden's craft beer scene and international brands
Find Accommodation in Stockholm
Compare the best hotel prices for this event and secure your accommodation in time.
Free cancellation on most hotels
Program and Schedule: What to Expect in Stockholm
The festival runs both days from 11 AM to 10 PM at Nacka Strandsmässan. Visitors can move freely between exhibitor stands, join guided tastings and attend talks about brewing and whisky production. Valid proof of legal drinking age is required at the entrance.
Tickets and Admission for the Stockholm Beer & Whisky Festival
Tickets range from roughly 14 to 26 euros (150 to 280 Swedish kronor at the current exchange rate) depending on the category, and are sold through the official ticket platform. Since capacity is limited, buying early is advisable, especially for the more popular Saturday sessions.
Visitor Tips: Travel and Accommodation in Stockholm
- Nacka Strandsmässan sits in Nacka Strand and is easy to reach from central Stockholm by public transport
- On site parking is limited, so arriving by bus, boat or taxi is recommended
- By late October, Stockholm is already cold, so a warm jacket is essential
- Accommodation in Nacka or central Stockholm should be booked early given the strong demand
- Anyone planning several tastings should eat and drink water regularly between them
